By Rachel Scott


Now with the addition of a “farm to table” kitchen concept, The Avenue is developing into not only a space of intense creativity, with jazz and punk bands gracing the stage, but also into a sustainable business.
Colleen has seen the surrounding neighborhood on Michigan Avenue grow and change, allowing a greater number of local businesses a chance to survive and prosper. As Colleen stated, a community needs “residents who care about their neighbors, whether it’s their neighbor right next door who might need an egg or the neighbor who no longer has a home. Making sure that as a community there’s a safe place for people to stay if they’re down.”
Colleen and The Avenue are setting a wonderful example of how businesses can make their spaces not only enjoyable, but also spaces of long-lasting learning, creativity and acceptance.
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